Add a teaspoon of Shakti Sambar Powder to boiled veggies and enjoy a thick, sweet-sour bowl of sambar.
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Curry leaves and fry till golden brown. Take 100g cutting vegetables, 2 tomatoes, tamarind juice,
required Shakti Sambar Powder, Salt to taste and cook with boiled dhal for 15 minutes. Now garnish with
chopped coriander leaves. Shakti Aachi Sambhar is ready to serve.
the actual packaging, ingredients and colour of the product may sometimes vary.
Please read the label, directions and warnings carefully before use.